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Green Capsicum has slightly pungent or spicy flavor due to the presence of capsaicin which is a lipophilic chemical. It can be prepared in combination with various vegetables including potatoes and tomatoes. Capsicum can also be stuffed with rice, meat, or cheese for cooking different varieties of cuisines. It is also known have several health benefits, as it is considered as anti-inflammatory agent which alleviates neurogenic pain and act as an astringent due the presence of tannins. Green Capsicum is safely packed in wooden crates to retain its quality while transit.